Dinner

Herb-Seasoned Pork Chops is for Dinner.

Herb-Seasoned Pork Chops takes 5 minutes to prepare.

Herb-Seasoned Pork Chops takes 10 minutes to cook.

Herb-Seasoned Pork Chops makes 4 servings.

The ingredients for Herb-Seasoned Pork Chops are:

- 1 tbsp olive oil
- (4) pork chops (3/4 inch thick)
- 3/4 tsp seasoned salt
- 1/2 tsp dried thyme

Here is how you make Herb-Seasoned Pork Chops:

1. In skillet, heat 1 tbsp olive oil. Add (4) pork chops (3/4 inch thick).2. Sprinkle with 3/4 tsp seasoned salt and 1/2 tsp dried thyme. Cook about 10 minutes, turning once, until no longer pink in center (106F).3. Eat.Serving Size: (4) 4 oz. pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user BRISCOE625.

The nutritional information for Herb-Seasoned Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.8

• Total Fat: 11.1 g
• Cholesterol: 67.2 mg
• Sodium: 296.6 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 23.5 g