Dinner

Posole w Pork and hominy is for Dinner.

Posole w Pork and hominy takes 5 minutes to prepare.

Posole w Pork and hominy takes 30 minutes to cook.

Posole w Pork and hominy makes 25 servings.

The ingredients for Posole w Pork and hominy are:

1.5 tsp Chili powder
2.0 tsp Cumin seed
9.0 tbsp Oregano, ground
16.0 oz Pork Tenderloin
16.0 cup (8 fl oz) Water, tap
45.0 cup Hominy
2.0 tbsp Extra Virgin Olive Oil
0.75 cup Red chile puree
2.0 tbsp Green chile chopped hot
15.0 serving Chicken boullion cubes
14.5 oz Fire roasted diced tomatoes

Here is how you make Posole w Pork and hominy:

Cook pork in oil. Dissolve boullion cubes in warm water. Add to pork. Add all other ingredients except hominy. Rinse honing and add. Bring to boil. Serving Size: 2 CupsNumber of Servings: 25.0Recipe submitted by SparkPeople user 611VICTORIA.

The nutritional information for Posole w Pork and hominy is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 275.6

• Total Fat: 5.6 g
• Cholesterol: 14.3 mg
• Sodium: 1,179.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 8.3 g
• Protein: 10.1 g

Posole w Pork and hominy is Mexican cuisine.