Dinner

Honey and Herb Pork is for Dinner.

Honey and Herb Pork takes 60 minutes to prepare.

Honey and Herb Pork takes 100 minutes to cook.

Honey and Herb Pork makes 12 servings.

The ingredients for Honey and Herb Pork are:

3 lbs. boneless pork loin roast
½ cup honey
¼ cup vegetable oil
1½ tsp rosemary leaves, crushed
¼ tsp black pepper
1 cup beer or ginger ale
½ cup Dijon mustard
2 tbsp onion powder
1 tsp salt
1 tsp garlic powder

Here is how you make Honey and Herb Pork:

10 to 12 slicesPlace pork in heavy plastic bag. Combine remaining ingredients; pour over pork. Seal bag. Marinate in fridge for 1 hour. Remove pork from marinade. Place over drip pan filled with 1 inch of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.Number of Servings: 12Recipe submitted by SparkPeople user BKWERM.

The nutritional information for Honey and Herb Pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.3

• Total Fat: 7.6 g
• Cholesterol: 19.4 mg
• Sodium: 577.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.2 g
• Protein: 7.8 g

The dietary needs meet for Honey and Herb Pork is Low Fat