Dinner

Italian type pork chops is for Dinner.

Italian type pork chops takes several minutes to prepare.

Italian type pork chops takes several minutes to cook.

Italian type pork chops makes 2 servings.

The ingredients for Italian type pork chops are:

Pork loin (chops), 2 chop, excluding refuse
Red Wine, 4 fl oz
*Tomatoes-Hunt's Diced Sweet Onion, 2 cup
*Extra Virgin Olive Oil, 1 tbsp
Oregano, ground, .5 tbsp
Thyme, ground, .5 tbsp
one Basil leaf
salt & pepper to taste

Here is how you make Italian type pork chops:

heat up oil in skillet, brown pork 3-5 min each side. Set meat aside, salt and pepper to taste.In skillet brown onion then add red wine, bring to a boil for one minute.add tomatos basil leaf, oregano and thyme and salt to taste. Add meat back to skillet and cover w/ as much sauce as possible. Simmer on low heat for 30min (flip meat half way through).Remove meat, raise heat for 3-5min to thicken sauce. Pour sauce over meat and serve.Number of Servings: 2Recipe submitted by SparkPeople user PRINCESSTGGR.

The nutritional information for Italian type pork chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.2

• Total Fat: 13.0 g
• Cholesterol: 48.6 mg
• Sodium: 1,028.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.9 g
• Protein: 21.6 g