Dinner

Pork Chops Italian is for Dinner.

Pork Chops Italian takes 5 minutes to prepare.

Pork Chops Italian takes 45 minutes to cook.

Pork Chops Italian makes 4 servings.

The ingredients for Pork Chops Italian are:

1/4 cup fresh chopped parsley
1 teaspoon dried oregano leaves
1 teaspoon fennel seed
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 boneless pork loin chops, trimmed of fat

Here is how you make Pork Chops Italian:

Heat oven to 350 degrees. In small bowl combine parsley, oregano, fennel, garlic salt and pepper, mix well. Coat pork chops with parsley mixture, place in ungreased baking dish. Bake at 350 degrees for 30 to 40 minutes or until pork chops are no longer pink in centerNumber of Servings: 4Recipe submitted by SparkPeople user MPARNIN.

The nutritional information for Pork Chops Italian is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.1

• Total Fat: 12.5 g
• Cholesterol: 65.8 mg
• Sodium: 55.4 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.9 g
• Protein: 23.6 g

Pork Chops Italian is Italian cuisine.