Dinner

Jay's Pulled Pork is for Dinner.

Jay's Pulled Pork takes 10 minutes to prepare.

Jay's Pulled Pork takes 240 minutes to cook.

Jay's Pulled Pork makes 8 servings.

The ingredients for Jay's Pulled Pork are:

2 lb lean pork loin, raw (approximate weight)
1 cup Allegro Hickory Smoked Marinade
1 16 oz package kale or collard greens

Here is how you make Jay's Pulled Pork:

line slow cooker with enough foil to wrap greens, meat and marinade tightly, folding pieces of foil together to keep ingredients together in a tight package.Place 1/2 package of greens on bottom, place pork on top of greens. Deeply slice pork in several places slowly pouring 1/2 of the marinade over the pork, pulling slits open to allow marinade into meat.Add remaining 1/2 package of greens and pour remaining marinade over all. Seal foil as tightly as possible over ingredients. Cover and cook on high setting for 3-4 hours or until pork pulls apart easily and greens have cooked down.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATHY65202.

The nutritional information for Jay's Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.6

• Total Fat: 13.1 g
• Cholesterol: 65.8 mg
• Sodium: 1,413.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.9 g
• Protein: 28.9 g

The dietary needs meet for Jay's Pulled Pork is Low Fat