The recipe Grilled Lemon Herb Pork Chops

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Grilled Lemon Herb Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Grilled Lemon Herb Pork Chops!

Grilled Lemon Herb Pork Chops

Grilled Lemon Herb Pork Chops Recipe
Grilled Lemon Herb Pork Chops

Recipe from AllRecipes.com, courtesy of DOREENBUCH.

Grilled Lemon Herb Pork Chops

What Course Is Grilled Lemon Herb Pork Chops?

Grilled Lemon Herb Pork Chops is for Dinner.


How Long Does Grilled Lemon Herb Pork Chops Recipe Take To Prepare?

Grilled Lemon Herb Pork Chops takes 120 minutes to prepare.


How Long Does Grilled Lemon Herb Pork Chops Recipe Take To Cook?

Grilled Lemon Herb Pork Chops takes 20 minutes to cook.


How Many Servings Does Grilled Lemon Herb Pork Chops Recipe Make?

Grilled Lemon Herb Pork Chops makes 4 servings.


What Are The Ingredients For Grilled Lemon Herb Pork Chops Recipe?

The ingredients for Grilled Lemon Herb Pork Chops are:

lemon juice
vegetable oil
garlic, minced
salt
oregano
pepper
boneless pork loin chops


How Do I Make Grilled Lemon Herb Pork Chops?

Here is how you make Grilled Lemon Herb Pork Chops:

1. In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade. 2. Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside. 3. Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.Serving Size: Makes 4 chopsNumber of Servings: 4Recipe submitted by SparkPeople user 2TIM1_7.


What's The Nutritional Info For Grilled Lemon Herb Pork Chops?

The nutritional information for Grilled Lemon Herb Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 10.4 g
  • Cholesterol: 14.7 mg
  • Sodium: 592.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

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