The recipe Stella Hickman's Newlywed Pork Chops

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Stella Hickman's Newlywed Pork Chops recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Stella Hickman's Newlywed Pork Chops!

Stella Hickman's Newlywed Pork Chops

Stella Hickman's Newlywed Pork Chops Recipe
Stella Hickman's Newlywed Pork Chops

This is a recipe from the Gooseberry Patch "Comfort Food" cookbook. Yummy, but we like extra of all flavorings but the lemon. NOTE: When using an extra-thick pork chop, one chop can serve two people.

What Course Is Stella Hickman's Newlywed Pork Chops?

Stella Hickman's Newlywed Pork Chops is for Dinner.


How Long Does Stella Hickman's Newlywed Pork Chops Recipe Take To Prepare?

Stella Hickman's Newlywed Pork Chops takes 15 minutes to prepare.


How Long Does Stella Hickman's Newlywed Pork Chops Recipe Take To Cook?

Stella Hickman's Newlywed Pork Chops takes 60 minutes to cook.


How Many Servings Does Stella Hickman's Newlywed Pork Chops Recipe Make?

Stella Hickman's Newlywed Pork Chops makes 4 servings.


What Are The Ingredients For Stella Hickman's Newlywed Pork Chops Recipe?

The ingredients for Stella Hickman's Newlywed Pork Chops are:

boneless pork chops
garlic salt
black pepper
onion
lemon
dark brown sugar
catsup


How Do I Make Stella Hickman's Newlywed Pork Chops?

Here is how you make Stella Hickman's Newlywed Pork Chops:

Arrange pork chops in a single layer in a lightly greased 1-1/2-quart casserole dish; sprinkle with garlic salt and pepper. Top each pork chop with a slice each of onion and lemon. Sprinkle each chop with 1 teaspoon brown sugar. Drizzle catsup over each chop. Cover and bake at 375 degrees for 45 minutes (may need more if chop is thick). Uncover; bake for 15 additional minutes. One regular chop is one serving, or 1/2 of a thick chop.Number of Servings: 4Recipe submitted by SparkPeople user DEBP06.


What's The Nutritional Info For Stella Hickman's Newlywed Pork Chops?

The nutritional information for Stella Hickman's Newlywed Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 7.5 g
  • Cholesterol: 51.1 mg
  • Sodium: 363.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

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