Dinner

Marinara Pork Chops is for Dinner.

Marinara Pork Chops takes 15 minutes to prepare.

Marinara Pork Chops takes 30 minutes to cook.

Marinara Pork Chops makes 6 servings.

The ingredients for Marinara Pork Chops are:

1 lb. boneless pork chops
3 tbsp. vegetable oil
1/4 cup flour
salt, pepper, etc.
1 jar Ragu spaghetti sauce
1/2 cup chopped onions
2 cups baby spinach
1 cup mozzarella cheese

Here is how you make Marinara Pork Chops:

Mix flour, salt, pepper, and any other seasonings you like.Dredge pork chops in flour mixture and brown on each side in vegetable oil. Place chops in greased baking dish. Saute onions and baby spinach in remaining oil, add Ragu sauce. Mix well and pour over pork chops. Cover and bake at 400 for 30 minutes. Remove from oven, cover with cheese and bake uncovered for an additional 5--10 minutesServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Marinara Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.7

• Total Fat: 16.2 g
• Cholesterol: 42.8 mg
• Sodium: 187.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 23.6 g