Dinner

Marmalade Pork is for Dinner.

Marmalade Pork takes 10 minutes to prepare.

Marmalade Pork takes 30 minutes to cook.

Marmalade Pork makes 4 servings.

The ingredients for Marmalade Pork are:

675 lean pork fillet
Salt and pepper
1 tbs oil
1/2 pt orange juice
4 tbs creme fraiche
1 tbs wholegrain mustard
2 tbs orange marmalade
2 tsp cornflour

Here is how you make Marmalade Pork:

Heat oil in large pan and brown pork on both sides. Set meat aside and keep warm.Stir orange juice into pan and turn heat to lowMix together the creme fraiche, mustard, marmalade and cornflour then whisk into orange juice a tablespoon at a time. Bring to boil while stirring.Return pork to pan and simmer until meat is cooked through, about 10 minutesServing Size:?serves 4 people

The nutritional information for Marmalade Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 446.3

• Total Fat: 17.5 g
• Cholesterol: 133.4 mg
• Sodium: 102.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.2 g
• Protein: 50.3 g