Dinner

venison pork meatballs 1 meatball is for Dinner.

venison pork meatballs 1 meatball takes several minutes to prepare.

venison pork meatballs 1 meatball takes several minutes to cook.

venison pork meatballs 1 meatball makes 48 servings.

The ingredients for venison pork meatballs 1 meatball are:

1 cup chopped onion
1 tsp butter
salt and pepper
2 lbs ground venison
1 lb ground pork
5 oz. chopped spinach, frozen and thawed

Here is how you make venison pork meatballs 1 meatball:

Saute onion in butter. Combine all ingredients and form into 48 meatballs. Bake at 400 for 20 minutes.Number of Servings: 48Recipe submitted by SparkPeople user REBECCAKA.

The nutritional information for venison pork meatballs 1 meatball is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 61.9

• Total Fat: 3.4 g
• Cholesterol: 29.3 mg
• Sodium: 72.7 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.0 g