Dinner

Creamy Mushroom Pork is for Dinner.

Creamy Mushroom Pork takes 5 minutes to prepare.

Creamy Mushroom Pork takes 20 minutes to cook.

Creamy Mushroom Pork makes 4 servings.

The ingredients for Creamy Mushroom Pork are:

4 pork chops (about 1/4 pound each)
1/2 tsp salt (Optional)
1 cup sliced mushrooms
1 cup evaporated skim milk

Here is how you make Creamy Mushroom Pork:

Makes 4 servings.1. Heat nonstick sillet over medium high heat.2. Saute pork chops 7-8 minutes, turning occasionally until cooked throughout.3. Season with salt and pepper to taste.4. Transfer pork chops to a platter and set aside.5. Saute mushrooms in same skillet over medium high heat for 5-7 minutes or until cooked.6. Add evaporated milk and return pork chops to skillet. Simmer 3-4 minutes.7. Remove from heat and serve.Number of Servings: 4Recipe submitted by SparkPeople user JOYSSMC.

The nutritional information for Creamy Mushroom Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.5 g
• Cholesterol: 68.3 mg
• Sodium: 425.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 28.5 g