The recipe Crockpot Reduced Calorie Mushroom Pork Chip

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Crockpot Reduced Calorie Mushroom Pork Chip recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Reduced Calorie Mushroom Pork Chip!

Crockpot Reduced Calorie Mushroom Pork Chip

Crockpot Reduced Calorie Mushroom Pork Chip Recipe
Crockpot Reduced Calorie Mushroom Pork Chip

Like my other recipe, but with lower calorie ingredients

What Course Is Crockpot Reduced Calorie Mushroom Pork Chip?

Crockpot Reduced Calorie Mushroom Pork Chip is for Dinner.


How Long Does Crockpot Reduced Calorie Mushroom Pork Chip Recipe Take To Prepare?

Crockpot Reduced Calorie Mushroom Pork Chip takes 10 minutes to prepare.


How Long Does Crockpot Reduced Calorie Mushroom Pork Chip Recipe Take To Cook?

Crockpot Reduced Calorie Mushroom Pork Chip takes 360 minutes to cook.


How Many Servings Does Crockpot Reduced Calorie Mushroom Pork Chip Recipe Make?

Crockpot Reduced Calorie Mushroom Pork Chip makes 1 servings.


What Are The Ingredients For Crockpot Reduced Calorie Mushroom Pork Chip Recipe?

The ingredients for Crockpot Reduced Calorie Mushroom Pork Chip are:

3 oz Pork chop Boneless center cut
1 tbsp chopped Onions, raw
0.5 cup Low Fat Cream of Mushroom Soup
4 small Mushrooms, fresh
0.5 tsp Garlic powder
1 tsp Lea & Perrins, Worcestershire Sauce
1 cup Cauliflower rice TJ Farms
1 Serving(s) Olive oil cooking spray


How Do I Make Crockpot Reduced Calorie Mushroom Pork Chip?

Here is how you make Crockpot Reduced Calorie Mushroom Pork Chip:

Spray crockpot with olive oil cooking spray. Place pork chop on bottom of crockpot. Add chopped onions and sliced mushrooms. Mix soup and garlic powder and pour on top of pork chop. Cover and cook on low for 6 hours. Serving Size: Serves 1Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Crockpot Reduced Calorie Mushroom Pork Chip?

The nutritional information for Crockpot Reduced Calorie Mushroom Pork Chip is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.2
  • Total Fat: 2.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 524.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

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