Dinner

Garlic and Mushroom Pork Loin Chops is for Dinner.

Garlic and Mushroom Pork Loin Chops takes 15 minutes to prepare.

Garlic and Mushroom Pork Loin Chops takes 60 minutes to cook.

Garlic and Mushroom Pork Loin Chops makes 4 servings.

The ingredients for Garlic and Mushroom Pork Loin Chops are:

4 pork loin chops -fat removed
1 c fresh mushrooms sliced
3 cloved minced garlic
2 tbs olive oil
1 tbs worstershire sauce
pepper to taste
1 can Healthy Request Cream of Mushroom Soup

Here is how you make Garlic and Mushroom Pork Loin Chops:

Heat oil in pan.Rub minced garlic and pepper on chops.Brown both sides of chops in pan.Remove from pan-set aside.Lightly brown mushrooms with Worcestershire sauce in pan.Add can of Healthy Request Cream of Mushroom Soup and half can of water.Cook on low until well mixed.Add pork chops to mixture.Cover, cook on low for about an hour or until chops are fork tender.You can also transfer to a baking dish and cook in oven @ 300* until tender.Makes 4 servings

The nutritional information for Garlic and Mushroom Pork Loin Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.4

• Total Fat: 13.8 g
• Cholesterol: 50.9 mg
• Sodium: 275.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 20.4 g