Dinner

Mushroom Marsala Pork is for Dinner.

Mushroom Marsala Pork takes several minutes to prepare.

Mushroom Marsala Pork takes several minutes to cook.

Mushroom Marsala Pork makes 6 servings.

The ingredients for Mushroom Marsala Pork are:

1 lb Pork Tenderloin, cut into 6 slices
2 Tablespoons canola oil
1 Large onion, diced
3 cloves garlic, minced
2 Cups mushrooms, sliced
1/2 cup Marsala wine
1/2 cup beef broth
1 can Campbells GOLDEN Mushroom Soup (NOT regular mushroom soup!)

Here is how you make Mushroom Marsala Pork:

Brown pork in saute pan with oil, onions, & garlic. Remove pork from pan and deglaze with wine and broth. Let reduce by half. Add meat back into the pan along with the mushrooms. Cover and let simmer for about 10 minutes (or until juices run clear in the pork). Stir in the condensed soup and let it simmer for a few more minutes. Serve!Serves 6*Also works great with chicken!Number of Servings: 6Recipe submitted by SparkPeople user LANGSTONLOSER.

The nutritional information for Mushroom Marsala Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.9

• Total Fat: 10.8 g
• Cholesterol: 59.7 mg
• Sodium: 581.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.2 g
• Protein: 23.4 g