Dinner

Mushroom Pork with Brandy is for Dinner.

Mushroom Pork with Brandy takes 10 minutes to prepare.

Mushroom Pork with Brandy takes 10 minutes to cook.

Mushroom Pork with Brandy makes 4 servings.

The ingredients for Mushroom Pork with Brandy are:

12 oz pork tenderloin
2 tblsp butter
1/2 heavy cream or whipping cream
4 mushrooms sliced
2 tblsps brandy or Calvados or apple juice

Here is how you make Mushroom Pork with Brandy:

Butterfly the tenderloin so that it is an even thickness. In a large skillet, melt butter over medium high heat. Add pork. Cook until juices run clear. Turn only once. Transfer meat to platter.For sauce, add cream, mushrooms and brandy to the skillet, and scape up any brown bits. Bring to boil. Reduce heat, let it simmer and reduce for a few minutes. Serve sauce over meat.Number of Servings: 4Recipe submitted by SparkPeople user TESSA_NJ.

The nutritional information for Mushroom Pork with Brandy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.2

• Total Fat: 16.2 g
• Cholesterol: 108.0 mg
• Sodium: 59.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 25.0 g

The dietary needs meet for Mushroom Pork with Brandy is Low Carb