The recipe Pork and Mushroom stir fry

Made From Scratch Recipes

Pork and Mushroom stir fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork and Mushroom stir fry!

Pork and Mushroom stir fry

Pork and Mushroom stir fry Recipe
Pork and Mushroom stir fry

My hubby is from Newfoundland. After his mother left, he took over the cooking for the family. He's done a great job. He is now making his recipes "Spark Friendly". The zucchini's potassium offsets the high sodium in the green pepper.

What Course Is Pork and Mushroom stir fry?

Pork and Mushroom stir fry is for Dinner.


How Long Does Pork and Mushroom stir fry Recipe Take To Prepare?

Pork and Mushroom stir fry takes 20 minutes to prepare.


How Long Does Pork and Mushroom stir fry Recipe Take To Cook?

Pork and Mushroom stir fry takes 20 minutes to cook.


How Many Servings Does Pork and Mushroom stir fry Recipe Make?

Pork and Mushroom stir fry makes 6 servings.


What Are The Ingredients For Pork and Mushroom stir fry Recipe?

The ingredients for Pork and Mushroom stir fry are:

5 cups of chopped mushrooms
2 cups of cut up cooked pork (fat removed)
1 cup chopped green pepper
1 cup chopped zucchini
1/2 cup Renee's Roasted Garlic & Honey Sauce

makes 6 cups


How Do I Make Pork and Mushroom stir fry?

Here is how you make Pork and Mushroom stir fry:

Prepare Mushrooms firstLightly spray no-fat cooking spray on a large non-stick fry pan put on med-high heat.Add mushrooms to fry pan and reduce, stirring while preparing the vegetables.Add vegetables and Renee's Roasted Garlic & Honey sauce, after mushrooms have reduced stirring while preparing the pork.Add pork & let simmer on med heat until all flavours have melded.Tastes great served with Rice or potatoes.Number of Servings: 6Recipe submitted by SparkPeople user POPEYEGIRL.


What's The Nutritional Info For Pork and Mushroom stir fry?

The nutritional information for Pork and Mushroom stir fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 10.9 g
  • Cholesterol: 41.9 mg
  • Sodium: 418.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.9 g

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