Dinner

Pork Chop with Mushroom Sause is for Dinner.

Pork Chop with Mushroom Sause takes 20 minutes to prepare.

Pork Chop with Mushroom Sause takes 240 minutes to cook.

Pork Chop with Mushroom Sause makes 4 servings.

The ingredients for Pork Chop with Mushroom Sause are:

1 Small Onion thin slice
4 to 6 Pork chops, Browned
1 10 3/4 can cream of mushroom
3/4 cup white wine
1 can slice mushroom
2 tablespoons Tapioca
2 Teaspoons Worcestershire sauce
1 teapoon beef bouillon granules
3/4 teaspoon thyme
1/4 teaspoon garlic powder

Here is how you make Pork Chop with Mushroom Sause:

spread the onions slices in the bottom of a slow cooker. Top with the browned pork chops. Combine the mushroom soup, wine,mushrooms,tapioca. Worcestershire sauce , Bouillon, Thyme and garlic power in a bowl.Stir to mix well.Pour over the pork chops cover and Cook on High for 4 to 5 hours or on low for 10- 12 hours.Serving Size: 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMAN40.

The nutritional information for Pork Chop with Mushroom Sause is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.8

• Total Fat: 2.2 g
• Cholesterol: 15.1 mg
• Sodium: 8.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.9 g