Dinner

Boneless Pork Chop with Mushrooms is for Dinner.

Boneless Pork Chop with Mushrooms takes 5 minutes to prepare.

Boneless Pork Chop with Mushrooms takes 20 minutes to cook.

Boneless Pork Chop with Mushrooms makes 1 servings.

The ingredients for Boneless Pork Chop with Mushrooms are:

1 serving pork chop boneless thick cut 4oz.
0.75 cup, pieces or slices Mushrooms, fresh
0.5 tsp Thyme, ground
0.5 tsp or 1 packet Yellow Mustard
0.25 tsp Worcestershire sauce great value
2 tbsp Holland House white cooking wine
1 1tsp Olive Oil

Here is how you make Boneless Pork Chop with Mushrooms:

Sprinkle pork chop with salt and Worcestershire sauce. Coat a large skillet with cooking spray and place on medium high heat. Add the pork chop and until browned on each side. About 3 minutes per side. Transfer to a plate and cover with aluminum foil to keep warm. Swirl oil into the pan, add shallot and cook until soft, about 30 seconds. Add mushrooms and cook, stirring occasionally until they soften and start to brown. Add cooking wine and cook for 15 seconds. Stir in mustard, thyme, and any juices in the pan. Cook until the sauce is thickened and slightly reduced. Spoon sauce over pork chop and serve. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Boneless Pork Chop with Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 214.9

• Total Fat: 10.8 g
• Cholesterol: 45.0 mg
• Sodium: 280.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 2.0 g
• Protein: 22.8 g