Dinner

Pork and Mustard Greens is for Dinner.

Pork and Mustard Greens takes 10 minutes to prepare.

Pork and Mustard Greens takes 40 minutes to cook.

Pork and Mustard Greens makes 11 servings.

The ingredients for Pork and Mustard Greens are:

2 lb Mustard greens, fresh
1 tbsp Crisco Pure Vegetable Oil
6 tsp Kirkland - Minced California Garlic
32 oz Pork Shoulder (pork butt, picnic roast)
5 cup (8 fl oz) Water, tap

Here is how you make Pork and Mustard Greens:

Combine all ingredients in a pressure cooker and bring up to pressure. Cook for an hour and then depressurize.Serving Size:?Makes 11 10 oz servings

The nutritional information for Pork and Mustard Greens is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 296.4

• Total Fat: 21.2 g
• Cholesterol: 77.5 mg
• Sodium: 80.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.7 g
• Protein: 21.6 g