Dinner

Glorified Onion Pork Chops is for Dinner.

Glorified Onion Pork Chops takes 10 minutes to prepare.

Glorified Onion Pork Chops takes 25 minutes to cook.

Glorified Onion Pork Chops makes 6 servings.

The ingredients for Glorified Onion Pork Chops are:

1 tablespoon vegetable oil

6 bone-in pork chops, 1/2-inch thick (about 3 pounds)

1 medium onion, sliced (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup water

Here is how you make Glorified Onion Pork Chops:

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.2.Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 0PTIMI5TIC.

The nutritional information for Glorified Onion Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.4

• Total Fat: 22.0 g
• Cholesterol: 185.5 mg
• Sodium: 350.7 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 64.0 g