Dinner

Pork with Apples and Onions is for Dinner.

Pork with Apples and Onions takes 15 minutes to prepare.

Pork with Apples and Onions takes 240 minutes to cook.

Pork with Apples and Onions makes 6 servings.

The ingredients for Pork with Apples and Onions are:

3lb pork loin
5 small apples, peeled and sliced
4 cloves garlic
1.5 large onions, sliced
2 cups chicken broth
10 oz white wine (pinot grigio is good)
salt and pepper to taste

Here is how you make Pork with Apples and Onions:

In your crock pot, dice half an onion and place it in the bottom. Put the pork loin roast on top, fat up. Add the remaining ingredients, and top up with enough water to *just* cover the pork. The apples do not need to be covered.Cook on high for 4 to 5 hours, or low for 8 hours. Serve with green peas and rice!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REVALLYSON.

The nutritional information for Pork with Apples and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.0

• Total Fat: 16.2 g
• Cholesterol: 109.8 mg
• Sodium: 953.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 43.5 g

The dietary needs meet for Pork with Apples and Onions is Gluten Free