Dinner

Orange glazed Pork tenderloin is for Dinner.

Orange glazed Pork tenderloin takes 5 minutes to prepare.

Orange glazed Pork tenderloin takes 45 minutes to cook.

Orange glazed Pork tenderloin makes 1 servings.

The ingredients for Orange glazed Pork tenderloin are:

12 oz Pork Tenderloin
1 cup or half jar orange marmalade
pinch/dash of salt and pepper
(you can add other non salt spices if you wish prior to adding the marmalde.)

Here is how you make Orange glazed Pork tenderloin:

Line a loaf pan with aluminum foil, place tenderloin in and add salt, pepper,(any spices you wish) and cover with orange marmalade. Bake in a preheated 400 degree oven for approx. 45 minutes-1 hour depending upon your oven. You just want to ensure the pork is done all the way through but not dried out. Let rest for 15 minutes before cutting. You may wish to use the remainder of the orange marmalade as an additional sauce/glaze. Just microwave or heat gently and spoon over each piece. A 12 oz tenderloing should serve 4. This is great with baked sweet potatoes and a spring mix salad. Number of Servings: 1Recipe submitted by SparkPeople user WHEELSBABY.

The nutritional information for Orange glazed Pork tenderloin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,375.7

• Total Fat: 20.6 g
• Cholesterol: 268.6 mg
• Sodium: 521.3 mg
• Total Carbs: 212.2 g
• Dietary Fiber: 2.3 g
• Protein: 95.5 g

The dietary needs meet for Orange glazed Pork tenderloin is Low Fat