The recipe Parmesan Breaded Pork Chops

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Parmesan Breaded Pork Chops recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Parmesan Breaded Pork Chops!

Parmesan Breaded Pork Chops

Parmesan Breaded Pork Chops Recipe
Parmesan Breaded Pork Chops

Baked Pork Chops with Bread Crumbs and Parmesan Cheese

What Course Is Parmesan Breaded Pork Chops?

Parmesan Breaded Pork Chops is for Dinner.


How Long Does Parmesan Breaded Pork Chops Recipe Take To Prepare?

Parmesan Breaded Pork Chops takes 10 minutes to prepare.


How Long Does Parmesan Breaded Pork Chops Recipe Take To Cook?

Parmesan Breaded Pork Chops takes several minutes to cook.


How Many Servings Does Parmesan Breaded Pork Chops Recipe Make?

Parmesan Breaded Pork Chops makes 8 servings.


What Are The Ingredients For Parmesan Breaded Pork Chops Recipe?

The ingredients for Parmesan Breaded Pork Chops are:

Pork Loins Boneless Center Cut Thin , 2lbs 3 oz servings
Bread crumbs- Italian style 3/4 cup
Shredded Parmesan Cheese 1/2 cup
Tony Chachere Creole Seasoning 1 tablespoon
Garlic Powder 1 tablespoon
Extra Virgin Olive Oil 2 tablesppon


How Do I Make Parmesan Breaded Pork Chops?

Here is how you make Parmesan Breaded Pork Chops:

Preheat over to 450, light spray large baking sheetMix Bread crumbs, parmesan cheese, tony chachere seasoning, garlic powder together. Rub olive oil on pork loins, dip in the bread crumbs mixture, place on baking sheetbake for 20 minutes turning onceServing Size: makes 8 3 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user DWIGGINS67.


What's The Nutritional Info For Parmesan Breaded Pork Chops?

The nutritional information for Parmesan Breaded Pork Chops is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.3
  • Total Fat: 9.2 g
  • Cholesterol: 121.3 mg
  • Sodium: 894.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.2 g

What Type Of Cuisine Is Parmesan Breaded Pork Chops?

Parmesan Breaded Pork Chops is Italian cuisine.


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