Dinner

Parmesan Crusted Pork Chops is for Dinner.

Parmesan Crusted Pork Chops takes 10 minutes to prepare.

Parmesan Crusted Pork Chops takes 35 minutes to cook.

Parmesan Crusted Pork Chops makes 6 servings.

The ingredients for Parmesan Crusted Pork Chops are:

1/2 cup flour
1 egg plus 1 tbsp water
1 cup Panko
1/3 c Parmesan cheese, grated
6 pork chops
Salt and pepper to taste

Here is how you make Parmesan Crusted Pork Chops:

Season pork chops with salt and pepperMix the Parmesan in the Panko crumbswhisk together eggs and 1 tablespoon of waterDredge the porkchops in the flour, then dip in the eggwash and finally in the Panko. Place the chops on a lightly oiled baking sheet and mist or drizzle the tops with a little olive oil.Bake for about 35 minutes in a preheated 375? ovenFlip them half-way through cooking. Serving Size: Makes six servings Number of Servings: 6Recipe submitted by SparkPeople user TIMLINLUVER.

The nutritional information for Parmesan Crusted Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.5

• Total Fat: 14.3 g
• Cholesterol: 125.1 mg
• Sodium: 361.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 35.8 g