Dinner

Parmesan Pork Cutlets is for Dinner.

Parmesan Pork Cutlets takes 10 minutes to prepare.

Parmesan Pork Cutlets takes 20 minutes to cook.

Parmesan Pork Cutlets makes 5 servings.

The ingredients for Parmesan Pork Cutlets are:

1 Pork Tenderloin (about 1 lb)
1/2 cup all-purpose flour
2 large egs
1 cup dry bread crumbs
1 tsp salt
1/4 cup grated parmesan
4 tablespoons olive oil
1 lemon, quartered

Here is how you make Parmesan Pork Cutlets:

Heat oven to 400F.Thinly slice the tenderloin on a diagonal into 8 pieces. Pound slices to 1/4-inch thickness.Place flour on a plate. Place the eggs in a shallow bowl and beat lightly. In a separate bowl, combine bread crumbs, salt & Parm. Working in batches, lightly coat the cutlets first in flour, then in the egg mixture, and finally the breadcrumb mixture.Heat two tbsp olive oil in a large skillet over med-high heat. Add 4 of the cutlets. Cook to golden, 1-2 min per side. place cutlets on a baking sheet. wipe out skillet and repeat with remaining olive oil and cutlets. transfer to oven and heat until cook through, 8-10 min.Makes 4 servings. Number of Servings: 5Recipe submitted by SparkPeople user CASSIEC.

The nutritional information for Parmesan Pork Cutlets is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.2

• Total Fat: 15.8 g
• Cholesterol: 160.8 mg
• Sodium: 1,055.6 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.4 g
• Protein: 33.9 g