Dinner

Pineapple pork loin is for Dinner.

Pineapple pork loin takes several minutes to prepare.

Pineapple pork loin takes several minutes to cook.

Pineapple pork loin makes 8 servings.

The ingredients for Pineapple pork loin are:

8 serving Pork Tenderloin Roast 4 oz serving (approx 2 lb pork loin)
1 cup Dole Pineapple Chunks in 100% Pineapple Juice (reserve juice)
10 tbsp Guy Fieri - Barbeque Sauce, Bourbon Brown Sugar (by LROZYLA) (about 1/2 cup)
4 tsp unpacked Brown Sugar
3 clove Garlic

Here is how you make Pineapple pork loin:

Slice parallel cuts into pork. Place in a baking dish (greased with non stick spray). Place pineapple chunks in the slits. Combine sauce, juice, garlic and brown sugar and pour over top.Bake at 450 for 10-12 minutes then reduce heat to 350 and cook for 35 minutes or until pork is done.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SUNNIKC.

The nutritional information for Pineapple pork loin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.8

• Total Fat: 5.0 g
• Cholesterol: 45.0 mg
• Sodium: 114.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.3 g
• Protein: 19.1 g