Dinner

Pork Posole (Pozole) is for Dinner.

Pork Posole (Pozole) takes several minutes to prepare.

Pork Posole (Pozole) takes several minutes to cook.

Pork Posole (Pozole) makes 16 servings.

The ingredients for Pork Posole (Pozole) are:

2 lbs pork roast
1 large can white hominy
2 cubes chicken bouillon
1-3 dried Guajillo chiles
2 cloves garlic
1/2 medium onion
2 bay leaves
salt and pepper to taste

For garnish (not included in nutritional values):
sliced radishes
shredded lettuce or cabbage
cilantro
green onion
limes
avocado
salsa
tortilla chips (baked or regular)

Here is how you make Pork Posole (Pozole):

Trim visible fat from pork roast. Place roast, chicken bouillon, chiles, garlic, bay leaves, and onion in crock pot (leave everything whole). Set on high for 3-4 hours or low 6-8, or until roast is tender.Skim foam off surface and remove chiles, garlic, bay leaves, and onion. Shred pork, leaving bite-size pieces. Put pork back in crock pot.Drain hominy; add to crock pot. Cook on high for 45-60 more minutes. Prepare garnishes as desired and add to soup to taste.Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user JEN_BACK2BASICS.

The nutritional information for Pork Posole (Pozole) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 198.8

• Total Fat: 13.9 g
• Cholesterol: 53.3 mg
• Sodium: 223.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g

Pork Posole (Pozole) is Mexican cuisine.