Dinner

Crockpot Pork Roast, Potatoes, and Carrots is for Dinner.

Crockpot Pork Roast, Potatoes, and Carrots takes 45 minutes to prepare.

Crockpot Pork Roast, Potatoes, and Carrots takes 480 minutes to cook.

Crockpot Pork Roast, Potatoes, and Carrots makes 8 servings.

The ingredients for Crockpot Pork Roast, Potatoes, and Carrots are:

3 lbs Pork loin roast (trimmed)
2 packets LIPTON, RECIPE SECRETS ONION, Soup Mix, Dry
4 lbs Red Potato
2 lbs Carrots (baby)
6 cup Water (approximate)

Here is how you make Crockpot Pork Roast, Potatoes, and Carrots:

1) Trim fat off pork roast2) Spray crockpot with cooking spray and add pork roast3) Top with one packet soup mix4) Clean and trim potaotes, then quarter potatoes and add to crockpot5) Add carrots6) Top with 2nd packet of soup mix7) Add water to crockpot until potatoes are covered8) Cook on low for 8 hours9) Remove all items to platters to cut & serve-- you can keep the soup/juice as an au jus if desiredServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANDJACK.

The nutritional information for Crockpot Pork Roast, Potatoes, and Carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 541.3

• Total Fat: 12.7 g
• Cholesterol: 132.6 mg
• Sodium: 348.5 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 7.1 g
• Protein: 57.0 g