Dinner

Rosemary Pork and Potatoes is for Dinner.

Rosemary Pork and Potatoes takes 15 minutes to prepare.

Rosemary Pork and Potatoes takes 30 minutes to cook.

Rosemary Pork and Potatoes makes 4 servings.

The ingredients for Rosemary Pork and Potatoes are:

2 tsp Paprika
1.5 tsp Rosemary
1 tsp minced garlic
.5 tsp black pepper
2 Tbs olive oil
1 tsp salt
1- 2 lbs of meat (pork or chicken)
1.5 lbs potatoes (cut 1")
Spray oil

Here is how you make Rosemary Pork and Potatoes:

Dump all the spices into bowl, Mix. Add Oil, Mix thoroughly. Add meat & potatoes, stir/toss to coat well. Spray large baking sheet (15x10) with oil. Place meat & potatoes flat on baking sheet. Cook at 425 for 30 - 35 minutes until potatoes are tender (use fork to test)Number of Servings: 4Recipe submitted by SparkPeople user KAZINMICH.

The nutritional information for Rosemary Pork and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 451.5

• Total Fat: 20.3 g
• Cholesterol: 65.8 mg
• Sodium: 49.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.5 g
• Protein: 27.6 g