Dinner

Slow Cooker Pork Chops and Potatoes is for Dinner.

Slow Cooker Pork Chops and Potatoes takes 15 minutes to prepare.

Slow Cooker Pork Chops and Potatoes takes 360 minutes to cook.

Slow Cooker Pork Chops and Potatoes makes 6 servings.

The ingredients for Slow Cooker Pork Chops and Potatoes are:

1 can Beef Broth
1 can Diced Tomatoes in Tomato Juice
1 small can of Diced Carrots (drained)
1 can Green Beans (drained)
5 small potatoes diced
1 lb pork chops - cut into small pieces
1/2 cup mushrooms cut into pieces
1/2 cup diced onion
1/2 cup diced peppers
2 cloves garlic - minced
salt and pepper to taste
3/4 cup water

Here is how you make Slow Cooker Pork Chops and Potatoes:

Cut the pork into small pieces and season with salt and pepperPut all ingredients except the carrots and green beans into a slow cooker on low and cook for 4 hours, turn up to high and add the carrots and green beans and cook for 2 hours.Serve over brown rice (not included in nutritional info)Number of Servings: 6Recipe submitted by SparkPeople user TRACYBIRD411.

The nutritional information for Slow Cooker Pork Chops and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.0

• Total Fat: 8.4 g
• Cholesterol: 43.9 mg
• Sodium: 441.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.4 g
• Protein: 20.2 g