Dinner

Low Carb Pork Loin Roast is for Dinner.

Low Carb Pork Loin Roast takes 20 minutes to prepare.

Low Carb Pork Loin Roast takes 480 minutes to cook.

Low Carb Pork Loin Roast makes 6 servings.

The ingredients for Low Carb Pork Loin Roast are:

32 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
8 tbsp Cream - Dairyland 18% Coffee Cream
3 cup (8 fl oz) Chicken Broth
85 gram(s) PC frozen extra fine whole green beans (by SCOTIANRUNNER)
80 grams Celery, raw
250 grams Zucchini

Here is how you make Low Carb Pork Loin Roast:

throw it all in a crock pot and let it go for the day reserve cream to add the last hour or sothrew in a handful of basil for flavouring - still playing with the spicesServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TBURBIDGE.

The nutritional information for Low Carb Pork Loin Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.1

• Total Fat: 14.5 g
• Cholesterol: 133.7 mg
• Sodium: 574.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 47.3 g

The dietary needs meet for Low Carb Pork Loin Roast is Low Carb