Dinner

Pork Roast a la 'range is for Dinner.

Pork Roast a la 'range takes 30 minutes to prepare.

Pork Roast a la 'range takes 45 minutes to cook.

Pork Roast a la 'range makes 6 servings.

The ingredients for Pork Roast a la 'range are:

1 1/2 lb. Pork Tenderloin
1/3 cup Orange Juice
2 TB. Brown Sugar
1/4 tsp.Cinnamon, ground
1/4 tsp. Cloves, ground
1/2 tsp grated Ginger Root
1 TB *Soy Sauce
Garlic, 1 clove, minced
2 TBS. Olive Oil, 2 tbsp (remove)
1/4 tsp Salt
2 TBS Cornstarch

Here is how you make Pork Roast a la 'range:

put roast in a roasting pan. Mix remaining ingredients in a blender. Pour 1/2 of the mixture over the roast and marinate in fridge for 1-2 hours.Pour remaining mixture over pork.Roast in preheated oven (350 degrees) 30 - 45 minutes in the preheated oven to an internal temperature of 160 degrees F. Occasionally pour drippings over top of roast to keep moist. Number of Servings: 6Recipe submitted by SparkPeople user LADONAB.

The nutritional information for Pork Roast a la 'range is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.5

• Total Fat: 10.8 g
• Cholesterol: 82.2 mg
• Sodium: 305.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.3 g
• Protein: 29.3 g