Dinner

Roast Pork Tenderloin is for Dinner.

Roast Pork Tenderloin takes 15 minutes to prepare.

Roast Pork Tenderloin takes 90 minutes to cook.

Roast Pork Tenderloin makes 8 servings.

The ingredients for Roast Pork Tenderloin are:

Pork Tenderloin (1 1/2 - 2 lbs)
6 - 8 Medium Carrots (sliced)
2 Medium Onions
1 can Low Fat Cream of Mushroom Soup
1 packet Lipton Onion Soup Mix
1/2 Cup water
2 Cups Cauliflower

Here is how you make Roast Pork Tenderloin:

Preheat oven to 350 degrees.Place Pork Tenderloin, Carrots, and Onions in 9 x 13 baking dish. Mix Cream of Mushroom soup, Lipton Onion Soup mix, and water together and pour over pork and vegetables. Cover with aluminum foil and bake for 90 minutes. Serve with steamed or mashed cauliflower. (You can add potatoes to the roasting pan, but it will greatly increase the number of carbs).Number of Servings: 8Recipe submitted by SparkPeople user PATTILUISE.

The nutritional information for Roast Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.5

• Total Fat: 8.1 g
• Cholesterol: 91.4 mg
• Sodium: 590.2 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.1 g
• Protein: 33.1 g

The dietary needs meet for Roast Pork Tenderloin is Low Fat