Dinner

Tex-Mex Pork Roast Meal is for Dinner.

Tex-Mex Pork Roast Meal takes 15 minutes to prepare.

Tex-Mex Pork Roast Meal takes 360 minutes to cook.

Tex-Mex Pork Roast Meal makes 8 servings.

The ingredients for Tex-Mex Pork Roast Meal are:

2-3 lb pork loin roast
20 oz salsa
2 4oz cans green chiles
2 15oz cans pinto beans

Here is how you make Tex-Mex Pork Roast Meal:

Add roast, salsa and chiles a slow cooker, and cook on low for 6-8 hours, till the roast is fully cooked and tender. It should start to fall apart on its own. Drain and rinse the beans, and then add them to the pot. Cook for an additional 15-30 minutes. Serve with a nice salad and chopped avocado.Number of Servings: 8Recipe submitted by SparkPeople user DAWNNER.

The nutritional information for Tex-Mex Pork Roast Meal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.7

• Total Fat: 7.1 g
• Cholesterol: 75.6 mg
• Sodium: 1,244.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 8.3 g
• Protein: 40.0 g

The dietary needs meet for Tex-Mex Pork Roast Meal is Low Carb