Dinner

Breaded Pork Chops w/Roasted Potatoes is for Dinner.

Breaded Pork Chops w/Roasted Potatoes takes 5 minutes to prepare.

Breaded Pork Chops w/Roasted Potatoes takes 40 minutes to cook.

Breaded Pork Chops w/Roasted Potatoes makes 2 servings.

The ingredients for Breaded Pork Chops w/Roasted Potatoes are:

Pork Chops (pork loin), roasted, 6 oz
2 potatoes (2-1/3" x 4-3/4")
Carrots, raw, 1 cup, chopped
Progresso Bread Crumbs - Italian Style, 0.25 cup
Olive Oil, 2 tbsp

Here is how you make Breaded Pork Chops w/Roasted Potatoes:

Put olive oil in bottom of baking dish. Dip pork chops in water and then in bread crumbs and place in baking dish. Cut up scrubbed potatoes and carrots and place in baking dish. Season with salt and pepper (not added into the nutrition counts). Place in oven for 40 minutes or until done.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Breaded Pork Chops w/Roasted Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 514.8

• Total Fat: 22.2 g
• Cholesterol: 67.1 mg
• Sodium: 343.1 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 4.6 g
• Protein: 29.1 g