The recipe Cat's Roasted Vegetables (& pork roast)
Cat's Roasted Vegetables (& pork roast) recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Cat's Roasted Vegetables (& pork roast)!
Cat's Roasted Vegetables (& pork roast)
- What Course Is Cat's Roasted Vegetables (& pork roast)?
- How Long Does Cat's Roasted Vegetables (& pork roast) Recipe Take To Prepare?
- How Long Does Cat's Roasted Vegetables (& pork roast) Recipe Take To Cook?
- How Many Servings Does Cat's Roasted Vegetables (& pork roast) Recipe Make?
- What Are The Ingredients For Cat's Roasted Vegetables (& pork roast) Recipe?
- How Do I Make Cat's Roasted Vegetables (& pork roast)?
- What's The Nutritional Info For Cat's Roasted Vegetables (& pork roast)?
- What Type Of Cuisine Is Cat's Roasted Vegetables (& pork roast)?
- What Dietary Needs Does Cat's Roasted Vegetables (& pork roast) Meet?
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These vegs are added to a pork shoulder roast . The nutritional numbers are only for the vegs. Count the pork separately.There will be pot liquor in the bottom of the pan to put over the meat and vegs when serving. What Course Is Cat's Roasted Vegetables (& pork roast)?Cat's Roasted Vegetables (& pork roast) is for Dinner. How Long Does Cat's Roasted Vegetables (& pork roast) Recipe Take To Prepare?Cat's Roasted Vegetables (& pork roast) takes 20 minutes to prepare. How Long Does Cat's Roasted Vegetables (& pork roast) Recipe Take To Cook?Cat's Roasted Vegetables (& pork roast) takes 150 minutes to cook. How Many Servings Does Cat's Roasted Vegetables (& pork roast) Recipe Make?Cat's Roasted Vegetables (& pork roast) makes 3 servings. What Are The Ingredients For Cat's Roasted Vegetables (& pork roast) Recipe?The ingredients for Cat's Roasted Vegetables (& pork roast) are: 10 medium baby carrots2 medium onions, quartered 3 medium potatoes, peeled and quartered 1 tlbs black pepper How Do I Make Cat's Roasted Vegetables (& pork roast)?Here is how you make Cat's Roasted Vegetables (& pork roast): Preheat oven to 400 degrees.Spray pot with cooking spray. Crumple aluminum foil in bottom of pot. This will keep food from touching the bottom of the pot.Trim pork shoulder roast (2.5 lbs) of fat and put on top of the foil.Surround the roast with all the vegs, layering with onions then carrots then potatoes.Spay the tops of the roast and vegs then cover with black pepper.Roast 30 minutes per pound and the pork to 155 degrees.Number of Servings: 3Recipe submitted by SparkPeople user NOTFATCAT.What's The Nutritional Info For Cat's Roasted Vegetables (& pork roast)?The nutritional information for Cat's Roasted Vegetables (& pork roast) is:
What Dietary Needs Does Cat's Roasted Vegetables (& pork roast) Meet?The dietary needs meet for Cat's Roasted Vegetables (& pork roast) is Low Fat |
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