Dinner

Herb Roasted Pork Tenderloins and Potatoes is for Dinner.

Herb Roasted Pork Tenderloins and Potatoes takes 5 minutes to prepare.

Herb Roasted Pork Tenderloins and Potatoes takes 25 minutes to cook.

Herb Roasted Pork Tenderloins and Potatoes makes 6 servings.

The ingredients for Herb Roasted Pork Tenderloins and Potatoes are:

##*boiled red potatoe, 8 oz (remove)
##*Onion Red (1 Srve = one onion), 1 serving (remove)
##*9 baby-cut carrots, 5 serving (remove)
##*Olive Oil - Carlini - 100% Pure Olive Oil, 2 tbsp (remove)
##*Badia Lemon Pepper Seasoning, 3 tsp (remove)
##*Pork, Hormel Pork Loin, Original (4 oz), 32 oz (remove)
##*Chicken Broth (Knorr's Simply Chicken), 1 cup (remove)
##*1 tsp Parsley Flakes, 3 serving (remove)

Here is how you make Herb Roasted Pork Tenderloins and Potatoes:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DR_MAGUIRE.

The nutritional information for Herb Roasted Pork Tenderloins and Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.9

• Total Fat: 11.3 g
• Cholesterol: 60.0 mg
• Sodium: 706.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 26.5 g