Dinner

Ranch Roasted Pork Chop and Red Potatoes is for Dinner.

Ranch Roasted Pork Chop and Red Potatoes takes 10 minutes to prepare.

Ranch Roasted Pork Chop and Red Potatoes takes 45 minutes to cook.

Ranch Roasted Pork Chop and Red Potatoes makes 1 servings.

The ingredients for Ranch Roasted Pork Chop and Red Potatoes are:

*Pork Chops (pork loin), roasted, 4 oz (remove)
Red Potato, 200 grams (remove)
*Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, 1 serving (remove)
Onions, raw, 1 slice, medium (1/8" thick) (remove)

Here is how you make Ranch Roasted Pork Chop and Red Potatoes:

1 rinse and slice potatoes into bit-size chunks2 mix olive oil and ranch dressing seasoning packet in a baking dish3 dip pork chops in olive oil mix to coat both sides and place in baking dish4 put potatoes into olive oil mix shake to coat5 place onion rings over chops and potatoes6 add water and cover dish7 bake 350 for 40-45 minutes or until chops are cooked through and potatoes are tender inside. (you can remove cover after about 30 minutes to get potatoes crispy)Note:this recipe was altered from someone elses spark recipe to be used for one servingNumber of Servings: 1Recipe submitted by SparkPeople user KAYLADISHMAN.

The nutritional information for Ranch Roasted Pork Chop and Red Potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.9

• Total Fat: 10.5 g
• Cholesterol: 89.5 mg
• Sodium: 222.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.7 g
• Protein: 35.2 g