The recipe roasted country spiced pork tenderloin

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roasted country spiced pork tenderloin recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like roasted country spiced pork tenderloin!

roasted country spiced pork tenderloin

roasted country spiced pork tenderloin Recipe
roasted country spiced pork tenderloin

What Course Is roasted country spiced pork tenderloin?

roasted country spiced pork tenderloin is for Dinner.


How Long Does roasted country spiced pork tenderloin Recipe Take To Prepare?

roasted country spiced pork tenderloin takes 10 minutes to prepare.


How Long Does roasted country spiced pork tenderloin Recipe Take To Cook?

roasted country spiced pork tenderloin takes 20 minutes to cook.


How Many Servings Does roasted country spiced pork tenderloin Recipe Make?

roasted country spiced pork tenderloin makes 4 servings.


What Are The Ingredients For roasted country spiced pork tenderloin Recipe?

The ingredients for roasted country spiced pork tenderloin are:

* 1- lb. pork tenderloin
* 1 Tbsp. molasses
* 1 Tbsp. firmly packed brown sugar
* 1 tsp. olive oil
* 1 tsp. apple cider vinegar


How Do I Make roasted country spiced pork tenderloin?

Here is how you make roasted country spiced pork tenderloin:

1. 1. Preheat oven to 425?. Season pork, if desired, with salt and ground black pepper. In bottom of foil-lined roasting pan, arrange pork; set aside. 2. 2. In small bowl, combine molasses, sugar, Olive Oil and vinegar. Evenly spread molasses mixture on pork. 3. 3. Roast 20 minutes or until pork is done. Let stand 10 minutes; thinly slice. Servings: 4 Number of Servings: 4Recipe submitted by SparkPeople user LOVINGMYBOB.


What's The Nutritional Info For roasted country spiced pork tenderloin?

The nutritional information for roasted country spiced pork tenderloin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 10.5 g
  • Cholesterol: 90.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 33.5 g

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