Dinner

Roasted Pork Loin w/ veggies is for Dinner.

Roasted Pork Loin w/ veggies takes 15 minutes to prepare.

Roasted Pork Loin w/ veggies takes 60 minutes to cook.

Roasted Pork Loin w/ veggies makes 4 servings.

The ingredients for Roasted Pork Loin w/ veggies are:

Pork Tenderloin, 18 oz
Onions, raw, 2 cup, chopped
*Radish, Fresh, 8 oz
*Potato, raw, 2.5 cup
Carrots, raw, 1 cup, chopped
Olive Oil, 1.5 tbsp

Here is how you make Roasted Pork Loin w/ veggies:

chop all veggies and place around pork loin in casserole dish. drizzle the olive oil over the vegetables and cover with foil. season to taste, and cook on 350 for 45 minutes, then remove foil and let the veggies brown for the next 15-20 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KITTYGIRL519.

The nutritional information for Roasted Pork Loin w/ veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.8

• Total Fat: 13.1 g
• Cholesterol: 100.7 mg
• Sodium: 123.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.4 g
• Protein: 38.6 g

The dietary needs meet for Roasted Pork Loin w/ veggies is Low Fat