The recipe Roasted pork tenderloin/ roasted veggies

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Roasted pork tenderloin/ roasted veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted pork tenderloin/ roasted veggies!

Roasted pork tenderloin/ roasted veggies

Roasted pork tenderloin/ roasted veggies Recipe
Roasted pork tenderloin/ roasted veggies

What Course Is Roasted pork tenderloin/ roasted veggies?

Roasted pork tenderloin/ roasted veggies is for Dinner.


How Long Does Roasted pork tenderloin/ roasted veggies Recipe Take To Prepare?

Roasted pork tenderloin/ roasted veggies takes 20 minutes to prepare.


How Long Does Roasted pork tenderloin/ roasted veggies Recipe Take To Cook?

Roasted pork tenderloin/ roasted veggies takes 45 minutes to cook.


How Many Servings Does Roasted pork tenderloin/ roasted veggies Recipe Make?

Roasted pork tenderloin/ roasted veggies makes 6 servings.


What Are The Ingredients For Roasted pork tenderloin/ roasted veggies Recipe?

The ingredients for Roasted pork tenderloin/ roasted veggies are:

8 red potatoes
6 celery stalks
6 mushrooms
25 baby carrots
1 pound pork tenderloin
salt and pepper


How Do I Make Roasted pork tenderloin/ roasted veggies?

Here is how you make Roasted pork tenderloin/ roasted veggies:

Chop veggies, place tenderloin and veggies in roasting pan, season with salt/pepper. Cook at 425 for 30-50 mins, til pork reaches 170 degrees and potatoes are at desired softness.Add garlic and onions etc, whatever to your tasteNumber of Servings: 6Recipe submitted by SparkPeople user TDNELSON123.


What's The Nutritional Info For Roasted pork tenderloin/ roasted veggies?

The nutritional information for Roasted pork tenderloin/ roasted veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 5.3 g
  • Cholesterol: 59.7 mg
  • Sodium: 128.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.3 g

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