Dinner

Slow Roasted Pork Loin (Crockpot) is for Dinner.

Slow Roasted Pork Loin (Crockpot) takes 15 minutes to prepare.

Slow Roasted Pork Loin (Crockpot) takes 360 minutes to cook.

Slow Roasted Pork Loin (Crockpot) makes 5 servings.

The ingredients for Slow Roasted Pork Loin (Crockpot) are:

1 Pork Loin (about 1.5 pounds)
3 cups chicken stock
1 cup white wine
1 large onion
4 cloves garlic
Salt and black pepper (to taste)
2 tablespoons corn starch

Here is how you make Slow Roasted Pork Loin (Crockpot):

1. Slice onion and place in crockpot.2. Chop or crush garlic and place in crockpot.3. Add chicken stock and wine to crockpot.4. Season pork loin with salt and pepper. Add to crockpot.5. Set crockpot according to specific pot directions. Let slow cook for at least 6 hours.6. Remove meat from crockpot. Pour liquids into a saucepan and bring up to a boil.7. Mix corn starch with 1/2 cup to 3/4 cup warm water. Add to boiling stock. Stir until thickened.Serving Suggestions: I serve the pork loin with mashed potatoes or rice. You can also add mushrooms, carrots, or other veggies to the crockpot to cook with the meat all day.Number of Servings: 5Recipe submitted by SparkPeople user JENNKJOHNS.

The nutritional information for Slow Roasted Pork Loin (Crockpot) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.4 g
• Cholesterol: 56.0 mg
• Sodium: 1,048.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.7 g
• Protein: 25.9 g

The dietary needs meet for Slow Roasted Pork Loin (Crockpot) is Gluten Free