Dinner

Grilled Pork with Nectarine Salsa is for Dinner.

Grilled Pork with Nectarine Salsa takes 15 minutes to prepare.

Grilled Pork with Nectarine Salsa takes 20 minutes to cook.

Grilled Pork with Nectarine Salsa makes 4 servings.

The ingredients for Grilled Pork with Nectarine Salsa are:

1 cup(s) peach, mango or pineapple nectar
3 tbsp fresh lime juice
2 medium jalapeno pepper(s) cored, seeded and diced (do not touch seeds with your hands)
1 pound lean pork tenderloin, trimmed of fat
3 medium nectarine(s), diced
3 medium scallions, finely chopped (green parts only)
1 tbsp cilantro, fresh, minced

Here is how you make Grilled Pork with Nectarine Salsa:

Coat grill rack with cooking spray. Preheat grill.Stir together nectar, 1/2 lime juice and 1/2 of jalapenos. Brush pork with nectar mixture and place on grill. Baste with marinade every 5 minutes during cooking. Remove pork from grill when a meat thermometer inserted in center reached 160 F, about 20 minutes; slice into 1/4-inch thick slices.Meanwhile, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro. Serve pork topped with salsa.Yields about 2 slices of pork and 1/2 cup of salsa per serving.Number of Servings: 4Recipe submitted by SparkPeople user AUNTIELINDAH.

The nutritional information for Grilled Pork with Nectarine Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.1

• Total Fat: 9.7 g
• Cholesterol: 89.6 mg
• Sodium: 68.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.3 g
• Protein: 34.9 g