The recipe Begogi-Pork

Made From Scratch Recipes

Begogi-Pork recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Begogi-Pork!

Begogi-Pork

Begogi-Pork Recipe
Begogi-Pork

What Course Is Begogi-Pork?

Begogi-Pork is for Dinner.


How Long Does Begogi-Pork Recipe Take To Prepare?

Begogi-Pork takes 20 minutes to prepare.


How Long Does Begogi-Pork Recipe Take To Cook?

Begogi-Pork takes 25 minutes to cook.


How Many Servings Does Begogi-Pork Recipe Make?

Begogi-Pork makes 4 servings.


What Are The Ingredients For Begogi-Pork Recipe?

The ingredients for Begogi-Pork are:

Sesame Oil, 1 tbsp (remove)
Pork Sirloin Boneless Chops, 17 oz (remove)
*Kikkoman Soy Sauce, 10 tbsp (remove)
Garlic, .625 cup (remove)
Jalapeno Peppers, 1 pepper (remove)
Brown Sugar, 3 tsp packed (remove)
Salt, 1 dash (remove)
Onions-Ore-Ida Frozen Chopped, 1.25 serving (remove)
Carrots, raw, 1 cup, grated (remove)
Green Onions, 2 bunches(remove)


How Do I Make Begogi-Pork?

Here is how you make Begogi-Pork:

cut pork into cubes, boil in water for 10 min. drain water, add remaining ingredients. cover and simmer for 25 min. serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user BIGK10.


What's The Nutritional Info For Begogi-Pork?

The nutritional information for Begogi-Pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 7.9 g
  • Cholesterol: 58.4 mg
  • Sodium: 2,646.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.7 g

What Type Of Cuisine Is Begogi-Pork?

Begogi-Pork is Asian cuisine.


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