Dinner

Chayote Pork is for Dinner.

Chayote Pork takes 45 minutes to prepare.

Chayote Pork takes 60 minutes to cook.

Chayote Pork makes 8 servings.

The ingredients for Chayote Pork are:

olive oil
yellow onion but in cubes
medium tomato cut in cubes
minced garlic
pork tenderloin cut in cubes
fresh carrots cut in slices
chayote squash, peeled and cut in cubes (remove seed)
fish sauce
salt and pepper
Worcestershire sauce

Here is how you make Chayote Pork:

- Saute garlic until brown in olive oil. Add onions and tomatoes and stir x 1 minute.- Add pork cubes and fish sauce and cooked until white superficially. Add a dash of salt and pepper.- Add water and vegetables and simmer until pork and vegetables are done. Usually takes about 30 to 60 minutes.Season to taste and add a dash of worcestershire sauce.-Serve over rice.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AKINGKUBO.

The nutritional information for Chayote Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.5

• Total Fat: 10.6 g
• Cholesterol: 65.9 mg
• Sodium: 428.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 4.2 g
• Protein: 26.0 g

Chayote Pork is Asian cuisine.