Dinner

Pork Burgundy is for Dinner.

Pork Burgundy takes 20 minutes to prepare.

Pork Burgundy takes 75 minutes to cook.

Pork Burgundy makes 4 servings.

The ingredients for Pork Burgundy are:

Extra Virgin Olive Oil Cooking Spray
Mushrooms, 2 cans
Garlic, 1 clove, diced
Tomato Sauce, 1 cup
Red Wine, 1/2 cup
Onion, Dried Minced, 2.5 tbsp
Beef Bouillon, 4 Cubes (or equivalent powder)
Black Pepper, 1/8 tsp
Pork Tenderloin, 4, 4-ounce slices

Here is how you make Pork Burgundy:

Preheat oven to 350 degrees.In 12 inch skillet, spray oil over medium heat and brown chops. Remove chops to a 13x9 baking dish and set aside; reserve drippings. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute. Mix the tomato sauce, wine, onion powder, bouillon, and pepper. Stir in blend with mushrooms and garlic. Bring to a boil over high heat. Pour over chops. Bake uncovered 1 hour or until chops are done.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KNBOBICK.

The nutritional information for Pork Burgundy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 6.2 g
• Cholesterol: 89.5 mg
• Sodium: 1,855.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.5 g
• Protein: 36.5 g