The recipe Pork Chops and Sauerkraut

Made From Scratch Recipes

Pork Chops and Sauerkraut recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Chops and Sauerkraut!

Pork Chops and Sauerkraut

Pork Chops and Sauerkraut Recipe
Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

What Course Is Pork Chops and Sauerkraut?

Pork Chops and Sauerkraut is for Dinner.


How Long Does Pork Chops and Sauerkraut Recipe Take To Prepare?

Pork Chops and Sauerkraut takes 15 minutes to prepare.


How Long Does Pork Chops and Sauerkraut Recipe Take To Cook?

Pork Chops and Sauerkraut takes 30 minutes to cook.


How Many Servings Does Pork Chops and Sauerkraut Recipe Make?

Pork Chops and Sauerkraut makes 4 servings.


What Are The Ingredients For Pork Chops and Sauerkraut Recipe?

The ingredients for Pork Chops and Sauerkraut are:

4 pork chops
3 cloves garlic diced
1 TBS German Mustard
1/2 cup onion diced
1/8 cup Apple Juice
1 TBS Low Sodium Soy Sauce
1 TBS Rice Wine Vinegar
1 Cup Sauerkraut
Olive Oil Cooking Spray


How Do I Make Pork Chops and Sauerkraut?

Here is how you make Pork Chops and Sauerkraut:

Dinner for fourMarinate the chops in the garlic, apple juice, rice vinegar and soy sauce.Brown the chops and onions mixed with the German mustard in the cooking oil spray. Add the leftover marinade, kraut and salt and pepper. Put on low, cover. Stir every few minutes. Should be ready within 20 minutesNumber of Servings: 4Recipe submitted by SparkPeople user KNOWNPLANS.


What's The Nutritional Info For Pork Chops and Sauerkraut?

The nutritional information for Pork Chops and Sauerkraut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 11.8 g
  • Cholesterol: 71.4 mg
  • Sodium: 488.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.1 g

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