Dinner

Savory pork chops is for Dinner.

Savory pork chops takes 5 minutes to prepare.

Savory pork chops takes 30 minutes to cook.

Savory pork chops makes 2 servings.

The ingredients for Savory pork chops are:

2 pork chops, center loin, boneless (about 4 oz each)
1/4 c bread crumbs
2 Tbsp. grated parmesan cheese
1/2 Tbsp. oil
2 tsp dijon mustard

Here is how you make Savory pork chops:

Coat both sides of the pork chops with dijon mustard. Combine the bread crumbs, parmesan and oil in a plate, then press mixture to both sides of each pork chop. Place the coated chops in a shallow baking dish and bake in 425 degree oven for approximately 30 minutes or until the internal temperature reaches 155 degrees. Serve with veggies and brown rice. Number of Servings: 2Recipe submitted by SparkPeople user ARTEMISIA47.

The nutritional information for Savory pork chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 302.3

• Total Fat: 16.6 g
• Cholesterol: 62.3 mg
• Sodium: 900.3 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.7 g
• Protein: 25.2 g