Dinner

Asian Slow Cooker Pork Roast is for Dinner.

Asian Slow Cooker Pork Roast takes 10 minutes to prepare.

Asian Slow Cooker Pork Roast takes 360 minutes to cook.

Asian Slow Cooker Pork Roast makes 8 servings.

The ingredients for Asian Slow Cooker Pork Roast are:

Pork Tenderloin, 32 oz (2 lbs)
*Great Value Medium Salsa, 6 tbsp (3/4 cup)
Honey, 0.5 cup
*Peanut Butter, chunk style, 0.25 cup
*Kikkoman Lite Soy Sauce, 2 tbsp
Sesame Oil, 2 tbsp
Pepper, red or cayenne, 0.5 tsp
Ginger, ground, 0.5 tsp
Garlic, 3 cloves (minced)

Here is how you make Asian Slow Cooker Pork Roast:

Place pork in slow cooker (5 quart).Mix salsa, honey, peanut butter, ginger, soy sauce, sesame oil, cayenne pepper and garlic. Pour over pork.Place lid on slow cooker.Cook on low for 5-6 hours OR high for 3-4 hours or until meat thermometer inserted into pork reads 160f.Carefully remove lid to allow steam to escape.Serve over hot rice and sprinkle with chopped cashews if wanted.3oz = 1 servingServing Size: Serves 8 nice portions Number of Servings: 8Recipe submitted by SparkPeople user LINDALOU_77.

The nutritional information for Asian Slow Cooker Pork Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.3

• Total Fat: 16.8 g
• Cholesterol: 89.6 mg
• Sodium: 335.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 35.6 g

The dietary needs meet for Asian Slow Cooker Pork Roast is Low Carb